25 Sep, 2013
What’s it like when you first arrive in China to study? British student Richard has just started his MA in International Relations at INTO Nankai University. Here he shares the diary of his...
3 May, 2013
Whether it’s Malaysian fare in New York or Thai cuisine in Manchester, studying abroad won’t be half as much fun if you can’t afford to sample the local food. But how...
25 Apr, 2013
INTO Success is our new blog series showcasing the achievements of INTO graduates. They’re a talented bunch with plenty of advice to share with you – prepare to be inspired....
15 Apr, 2013
Studying in China soon? Curious about the cuisine on offer? INTO China student Jaila Cramer from the USA takes us on a tastebud tingling tour of some classic Chinese street...
28 Mar, 2013
If you’re an international student in the UK or US, then it’s probably obvious to you by now that Easter is here. But before you yell “Geronimo” and dive into...
12 Mar, 2013
Sunny days seem very far away at the moment but it’s never to early to make plans for your summer. We asked University of Exeter student, Sarah Jago, to share...
7 Jan, 2013
Sick of cheap cardboard pizza yet? Still convincing yourself that microwave chips count as part of your daily vegetable allowance (well, they’re made of potatoes, aren’t they)? When you’re ay...
19 Dec, 2012
Winter is a season of decadent dishes laced with the rich flavours of cinnamon, nutmeg, ginger, cranberry and orange. So if you’re studying abroad in the UK or US, make...
4 Dec, 2012
Whether you celebrate Christmas or not, winter is a great time to get together with friends and family and enjoy yourselves. It can also be an expensive time of year,...
13 Nov, 2012
British cuisine is a strange and mysterious thing to many international students. Why do Brits eat Yorkshire “pudding” as part of a main course? What’s a “banger”? And is there...
